Top with kuromitsu syrup and kinako powder.The raindrop cake should easily release from the bowl. Place your desired serving plate upside-down and on top of a rice bowl, and gently flip the plate and bowl over together.Cover, and transfer to the refrigerator for about 1-2 hours, or until you are prepared to eat the cake. Let rice bowls sit and cool on your counter until you can hold the bottoms.Strain through a fine mesh sieve into two rice bowls.Pour agar mixture into a cup with a spout (like a Pyrex cup) and let cool slightly for 10 minutes.
#Raindrop cake taste full#
Heat the agar mixture, stirring until the agar is dissolved and the solution comes to a full boil. Sprinkle the agar powder evenly across the surface of the water.
Be warned, however! Though it's a simple enough process (no raindrop mold necessary, just use a rice bowl!), the result is a fleeting one. Now a viral sensation that has reached as far as Brooklyn’s Smorgasburg, you can now make the Raindrop Cake easily at home with the right ingredients from our Baking: “Amai” Care Package. Because of its brilliant clarity and shape, the dessert was nicknamed “Raindrop Cake.” Mizu, or water in Japanese, and vegan agar agar are the main ingredients – immediately apparent with one bite as it rushes into your mouth just like a sip of water from a glass. The result of Kinseiken’s creativity was a jiggly, clear mound topped off with kinako (roasted soybean powder) and kuromitsu (a Japanese syrup). The company, already well-known for its sweet rice cake, shingen mochi, wished to highlight the region’s tasty mineral water. In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water. Mizu Shingen Mochi, otherwise known as Raindrop Cake, took the internet by storm in 2014 when it was launched by local confectionary shop Kinseiken. Just make sure you don’t add too much sugar or syrup and your waistline would not be jeopardised.What started as a novel confectionery out of Yamanashi Prefecture, Japan, is now well-recognized around the world. This dessert is good for those watching their weight too as the Raindrop Cake is calorie-free. Its texture is a little bit thicker than maple syrup and beautiful dark brown in colour. Reduce the heat to low and simmer for 2 minutes, while continuing to stir. Kuromitsu is a brown sugar syrup made from Okinawa black sugar. Its appearance of a real-life imitation of a raindrop allows it to be served with more toppings such as jellies, honey, molasses, peanut powder, and so on to bring in a little more flavor. Heat the pot over medium high heat and bring to a boil while stirring slowly continuously. The cake has a composition of spring water, roasted soy flour, agar, and black sugar syrup. Repeat until agar agar is dissolved in all the water.
Then add a little more water and mix well.
This cake really just acts as a base and allows you to use your creativity to create some deliciously refreshing desserts. Slowly add a little water and mix until combined. You can add your favourite syrups or honey too. Another way to eat this cake is to serve it with some soya bean flour (kinako) with azuki beans for a Japanese touch. You can add sugar to it to give the cake some sweetness and serve it alongside freshly cut fruits like strawberries, blueberries, raspberries and peaches or use canned fruits to save you the hassle of having to cut the fruits up into smaller pieces. Ingredients used to make this cake: Water and agar strips/ jelly powder However, anyone can easily make this cake! Here is what you need in order to make this Raindrop Cake. This cake caused a hype and it was created in New York.
Trying to retain the transparent colour of the agar is important to create a raindrop like effect. But since it is a Raindrop Cake, it needs to be transparent and thus, no colourings or flavourings will be added as we do not want to distort the colour of the cake. If you are curious how this Raindrop Cake taste like, it is a light and refreshing dessert and it would taste quite bland if you do not add any colouring to it. Cake Hype- Raindrop Cake| What Is it Actually?Įver heard of a Raindrop cake? Google an image and you will find that it looks like a transparent/ translucent blob of jelly.
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